The richness of the original tradition of authentic Foie
Gras Mi-Cuit can only be restored by respecting the
artisanal production method, which involves extraordinary
raw material, gentle cooking on a low heat and selecting a
terrine that enhances all the qualities of an exceptional
Foie Gras Mi-Cuit.
Only through experience and by taking the utmost care
throughout the process can it become a sublime
Mi-Cuit Terrine of Foie Gras.