
In its effords to bring innovation to the demanding foie gras market, IMPERIA has created a range of specialties offering to the most sensitive palates endless gastronomic experiences.
''ENTIER'' OF DUCK FOIE GRAS IN PICKLED SAUCE 130 g
FOIE GRAS DE CANARD ENTIER POCHE MICUIT 350g
TERRINE MICUIT OF DUCK FOIE GRAS WITH FIGS 200g
BLOCK OF DUCK FOIE GRAS WITH PORT WINE 130 g
Ref. 20150
BLOCK OF DUCK FOIE GRAS WIHT PEDRO XIMENEZ 130 g
BLOCK OF DUCK FOIE GRAS WITH TOKAJI 130 g - tin
BLOCK OF GOOSE FOIE GRAS WITH HORN OF PLENTY MUSHROOMS 130g
BLOCK OF DUCK FOIE GRAS WITH PEDRO XIMÉNEZ 60 g
BLOCK OF DUCK FOIE GRAS WITH CHUNKS AND SWEET APPLE 60 g
BLOCK OF GOOSE FOIE GRAS WITH HORN OF PLENTY MUSHROOMS 60 g
MICUIT OF NATURAL DUCK FOIE GRAS WITH FIGS 60 g
BLOCK OF DUCK FOIE GRAS WITH PORT WINE 60 g
BLOCK OF DUCK FOIE GRAS WITH ARMAGNAC 500 g (vacuum)