BLOCK OF DUCK FOIE GRAS WITH ARMAGNAC 500 g (vacuum)

  • DISPLAY
    • Vacuum-packed bag
  • QUANTITY
    • 500 g
  • BEST BEFORE
    • 3 months
  • STORE BETWEEN
    • 0 and 4ºC
  • INGREDIENTS
    • Duck liver 96,5%, water, Armagnac (1,7%), salt, pebre blanc, sugar, preservative E-250 and antioxidant E-300.
  • FEATURE
    • Emulsion of fresh foie gras, which provides softness and creaminess to the preparation, paired with Armagnac, which provides aromas of vanilla and roasting, and in the mouth an honest and balanced attack on roasted notes.
  • CODE
    • 30247