''ENTIER'' OF DUCK FOIE GRAS IN PICKLED SAUCE 130 g

  • DISPLAY
    • Tin
  • QUANTITY
    • 130 g
  • BEST BEFORE
    • 4 years
  • STORE BETWEEN
    • 0 and 18ºC
  • ALLERGENS - according to Regulation (EU) n.1169/2011
    • Absence of allergens
    • Celery
    • (Gluten free)
  • INGREDIENTS
    • Duck Liver, Pickled: Broth (water, duck carcasses, red wine, onion, carrot, tomato, leeks, celery), Olive oil, duck fat, shallots, garlic, sherry vinegar, fine salt, rosemary fresh, fresh thyme, thickener: xanthan gum, pepper.
  • FEATURE
    • La Cala Albert Adrià, the innovation of the aperitif. "La Cala Albert Adrià is a tribute to our aperitif, the traditional vermouth, but with the creativity and personal ingenuity of one of the icons of our gastronomy, chef Albert Adrià" - extract from the La Cala Albert website Adrià.
  • CODE
    • 25000