Imperia Foie Gras
  • Language
    • Español
    • Català
    • English
    • Français
  • IMPERIA Foie gras
    • Quality commitment
  • Products
    • Duck delicatessen rang
    • Goose delicatessen rang
    • Foie gras specialties
    • Mousses and patés
    • High selection cured
    • Gourmet cooked selection
    • Catering range
    • Select Fresh Products
    • Frozen products
    • IMPERIA Selections
  • Recipes
  • Contact
  • Terms of purchase
  • Legal notice
  • Data protection policy
  • Cookies policy
  • EN
    • ES
    • CA
    • EN
    • FR
  • My Account

    Forgotten your password?

    New customer? Sign in
  • Contact
0 products
  • IMPERIA Foie gras
    • Quality commitment
  • Products
    • Duck delicatessen rang
    • Goose delicatessen rang
    • Foie gras specialties
    • Mousses and patés
    • High selection cured
    • Gourmet cooked selection
    • Catering range
    • Select Fresh Products
    • Frozen products
    • IMPERIA Selections
  • Recipes
Imperia Foie Gras

  • Products

  • Duck delicatessen rang
  • Goose delicatessen rang
  • Foie gras specialties
  • Mousses and patés
  • High selection cured
  • Gourmet cooked selection
  • Catering range
  • Select Fresh Products
  • Frozen products
  • IMPERIA Selections
  • Home>
  • Products>
  • Select Fresh Products>
  • DUCK LEG / SMALL DUCK LEG
 

DUCK LEG / SMALL DUCK LEG

Ref. 10030 / 10040

DISPLAY
  • Vacuum-packed bag
QUANTITY
  • 1 unit
BEST BEFORE
  • 26 days
STORE BETWEEN
  • 0 and 4ºC
Imperia Foie Gras

  • IMPERIA FOIE GRAS - Sede

    Av. Mas Vilà 102, N1

    17457 Riudellots de la Selva

    Tel. (+34) 972 477 101

    progust at imperia dot es

  • IMPERIA FOIE GRAS - Centro productivo

    C/ Mòdega, n.27

    17457 Riudellots de la Selva

    Tel. (+34) 972 477 101

    progust at imperia dot es

MAIN MENU

  • IMPERIA Foie gras
  • Products
  • Recipes

  • Subscribe to our newsletter
  • Terms of purchase
  • Legal notice
  • Data protection policy
  • Cookies policy