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Imperia Foie Gras
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  • IMPERIA Foie gras
    • We are
    • Quality commitment
  • Products
    • Duck delicatessen rang
    • Goose delicatessen rang
    • Foie gras specialties
    • Foie gras sauces
    • Mousses and patés
    • High selection cured
    • Gourmet cooked selection
    • Catering range
    • Select Fresh Products
    • Frozen products
    • IMPERIA Selections
  • Recipes
  • Contact
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  • CORN CREAM AND NATURAL DUCK FOIE GRAS SAUCE WITH SCENT OF VANILLA

  • CURED DUCK HAM - TRAY

  • CURED DUCK HAM - TRAY 500 g

  • CURED DUCK HAM - WHOLE

  • CURED DUCK HAM - WHOLE 290 g aprox.

  • CURED DUCK HAM 50 g / 100 g

  • CURED DUCK HAM SALAD, DUCK GIZZARD AND PASSION FRUIT

  • DUCK FOIE GRAS SCALLOP WITH GRILLED ''SOBAOS'', COCONUT AND VIOLET JAM

  • DUCK FOIE GRAS WITH PEDRO XIMÉNEZ DICES AND WHITE CHOCOLATE

  • DUCK FOIE PATE WITH BOLETUS 70 g

  • DUCK GIZZARD CONFIT

  • DUCK GIZZARD CONFIT 20 units

  • DUCK GIZZARD CONFIT 4 units

  • DUCK LEG / SMALL DUCK LEG

  • DUCK LEG CONFIT - INDIVIDUAL

  • DUCK LEG CONFIT 10 units

  • DUCK LEG CONFIT 4 units

  • DUCK MAGRET

  • DUCK MAGRET

  • DUCK MOUSSE 450 g

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Imperia Foie Gras

  • IMPERIA FOIE GRAS - Sede

    Av. Mas Vilà 102, N1

    17457 Riudellots de la Selva

    Tel. (+34) 972 477 101

    progust at imperia dot es

  • IMPERIA FOIE GRAS - Centro productivo

    C/ Mòdega, n.27

    17457 Riudellots de la Selva

    Tel. (+34) 972 477 101

    progust at imperia dot es

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